Magical Taste of Traditional Japanese Cuisine

Japanese cuisine is one of the oldest cuisines in the world and has a very diverse and rich culinary history. Japanese recipes vary from region to region and you can see a generous usage of cereal grains, soy products, seafood, eggs, vegetables, fruits, seeds, and nuts in their dishes. Chicken, beef, lamb, and pork are sparingly used because of the abundant supply of seafood and the influence of Buddhism on society. Japanese cuisine is also very nutritious, healthy, and packed with energy. Whether you are seeking steamed dishes, stewed dishes, grilled dishes, deep-fried dishes, or vinegared dishes you can find a wonderful variety to choose from.

Some of the popular Japanese recipes include Congee, Donburi, Sushi, Sashimi, Taiyaki, and Okinawa Soba. The Congee is a traditional Japanese porridge that is made from rice and eggs. Congee is a simple dish that is high on taste and easily digestible. Congee is generally served as a breakfast to children. There are many variations of Congee namely meat Congee, mushroom Congee, and seafood Congee.

Congee is also a great appetizer and a perfect start for a long meal. The Donburi is a mouth-watering main dish that is served with delicious toppings, thick sauces, and hot steamed rice. Some of the popular Donburi toppings include breaded pork cutlets, seasoned beef, tuna sashimi, battered shrimp, and broiled eels.

Sushi is one of the signature Japanese recipes that are renowned all over the world. It is a delicious dish that is made from steamed vinegared rice and served with a wide range of toppings. Some of the more well-known toppings include barbecued salmon skins, soft shell crab meats, chopped scallops, and spicy tunas. Sushi is served on geometric wooden plates and it is perfect for brunch and dinner.

Sashimi is another popular dish that is served with fresh garnishes and dipping sauce. Tiny slices of fresh seafood and meat is used for preparing Sashimi. Puffer fish Sashimi, skipjack tuna Sashimi, horse meat Sashimi, chicken breast Sashimi, and deer meat Sashimi are some of the popular ones. Sashimi is an excellent Japanese dish that can be eaten for lunch. If you are a big fan of noodles then you can try the Okinawa Soba.

Okinawa Soba is a spicy noodle dish that is made from wheat flour and steamed pork. Okinawa Soba has an amazing history that dates back to over five hundred years and this dish was only eaten by the royal members of the Ryukyu Kingdom. Commoners were not allowed to eat this dish and it was only recently the ban was lifted. You will be spoilt for choice when it comes to Japanese styled sweets and desserts. Taiyaki, Dango, Manju, and Higashi are some of the traditional favourites. You will definitely fall in love with Taiyaki. It is a cake that is made from azuki beans and shaped in the form of a fish.

Japanese recipes offer a wonderful variety of vegetarian and non-vegetarian options and you should definitely taste this gorgeous cuisine at least once in a lifetime.

Try an Authentic Japanese Recipe: Teriyaki Chicken

Teriyaki is one of those words Japanese that we’ve amalgamated into the English language and now appears everywhere – like Samurai, Ninja – but unlike those mythical knights of old, Teriyaki sauce is actually quite easy to make yourself and isn’t so much of a secret.

Today I’ll show you the ingredients you need to make your own Teriyaki sauce and give a few serving suggestions for a light meal. Of course, Teriyaki sauce is commonly associated with chicken, but if you’re vegetarian then there’s no reason to not try it with fried tofu or soy-based meat substitutes.

Ingredients:

– 6 tbsp of soy sauce

– 2 tbsp of mirin

– 3 tbsp of cooking sake

– 1 tbsp of sugar

– 2 tbsp of oil

– 4 chicken legs

– Japanese rice, or some potatoes to accompany

Preparation:

Making the sauce is actually rather simple – just combine the soy uce, mirin, sake, and sugar in a fry pan. Heat on a low flame until the sugar dissolves then boil for about two minutes.

To prepare the chicken legs, wash then dry (with a kitchen towel) and cut into small pieces (only needed if you’re planning on eating with chopsticks). Feel free to use chicken breast instead of legs, but the Japanese swear he leg is tastier than the breast meat. Personally I can’t stand bones. Saute them until brown, then pour the previously made sauce on top and cook for a further 20 minutes with the pan covered the whole time.

Of course, this dish is best served with Japanese rice, but you could also use the chicken and sauce for own main meal idea, with potatoes or a salad, for instance.

Cooking Japanese – Real Taste of Home Healthy Cookbook Recipes

Nowadays every one loves eating Japanese food. They seems to have a fascination with Japanese food, the way it is prepared into small little bite sized sushi, delicious grilled teriyaki, fresh salmon or cod fish in sashimi, the humble miso soup and soba noodles are jam-packed with nutrition and bursting with vitamins and minerals! The salmon and cod fish is high in omega 3, which is great for lowering cholesterol levels for a healthy heart. They provide the most optimum nutrition that our body daily needs. Every single dish is an art form packed with nutrition. It’s simply ingenious!

The beautiful presentation and well-arrangement in Japanese food and the distinct taste of home recipes always fulfill one’s appetite. However,eating out in Japanese restaurants does take a big chunk out of our budget. Cooking Japanese dishes by yourself is another alternative to save some money in the mean time to enjoy the real Japanese taste recipes from your own home.

Below are some Japanese taste of home healthy cookbook recipes which will definitely let you and your family enjoy a luxurious yet affordable dinner:

Tofu Dengaku
Japanese have a long history of eating miso-topped tofu. This nutritious dish came to be called dengaku, named for the wooden skewers on which it was sometimes cooked. These long skewers were reminiscent of the stilts worn in an ancient dance of the same name.

Making this dish is easy. First wrap the tofu with a clean dish towel. Put two plates on top of tofu leave aside to extract any excess moisture. Meanwhile, combine the 100g miso, 1 egg york, 2 teaspoons dashi, 2 teaspoons mirin and 2 teaspoons sugar in a bowl. Whisk until smooth. Preheat the grill, lightly brush the tofu blocks with little vegetables oil and grill until lightly brown. Thickly spread the miso mixture onto one side and sit under the grill again, miso side up for a few minutes or golden in color. Sprinkled with some sesame seeds and serve immediately.

Sake-glazed Salmon
Both savory and sweet often mingle in Japanese cuisine. These tender and juicy salmon slices are served with a lightly sweetened soy sauce and butter glazed. Usually serve with a vegetable side dish and a bowl of hot steamed rice.

You will need to have 500g salmon fillets lightly season with salt. Heat the oils in a frying pan and cook the salmon pieces with skin side down over medium-high heat. Cook about 3 minutes and reduce the heat to medium. Turn fish over and cook for further 2 – 3 minutes. Be careful not to overcooked the salmon. Remove the salmon from the pan, cover and set aside. Remove any excess oil from the frying pan, mix in butter, sake, soy sauce, mirin, sugar and ginger to the pan. Increase the heat and stir to dissolve the sugar. Bring to a boil and cook, stirring until slightly thickened. Drizzle the glaze over salmon.

Online Cookbooks – How to Make Japanese Food

Japanese food indulges all senses. Witnessing the cooking process surely delights the eyes, the nose and the ears. What more, the eating process, definitely delights the sense of taste and feeling because of the delicious product and the exciting textures of the food.

It is therefore not surprising if you choose to prepare Japanese food in your own home. While restaurant dining is an option, in times of the economic crisis, and for practical reasons, you most probably just ought to explore your cooking skill in the comforts of your own kitchen.

It is definitely very possible and very easy with the aid of the internet. While nicely printed cookbooks are available in the bookstore, in this day and age when people are conscious of time and money, they would opt to just find online cookbooks.

It is a very viable choice as most internet sources related to Japanese food not only display the recipe list. More so, they also offer links for Asian groceries or suppliers of the ingredients needed. In some cases, these websites, not only offer online cookbooks but interactive forums for questions and answers amongst the Japanese cook-wannabes. In other times, even video demonstration of the cooking process is made available, which is very advantageous to the intimidated cook. After all, Japanese recipes are known to usually utilize “weird” or uncommon ingredients such as eel or octopus, which of course, needs special preparation and cooking techniques.

There are many online cookbooks to choose from, over the internet, if you are interested with Japanese food. There is chow.com, justbento.com, teppanyakionline.com, are just some of the many choices. Another good option to explore in learning to make Japanese foods through the aid of the internet, is checking out food blogs. Celebrity chefs and even next-door experienced cooks usually post their recipes online.