Japanese Recipes Which Appeal To Western Palates

Having lived in Japan for many years, I was able to experience a large variety of the dishes available in the land of the rising sun. At first, I was very adventurous and wanted to eat the dishes most different to my own culture’s familiar tastes. After some years living abroad though, I started to feel like many of my expatriate friends and craved the tastes of home in my own house. With comfort food, one can often relax and create a little atmosphere of Western comfort, even while living in a tiny Japanese apartment.

Here are a couple of Japanese dishes which are easy to stomach for the foreigner who has been in Japan too long, or for the uninitiated who wants to sample Japanese food without diving straight into sushi:

Katsu Curry

I first had katsu curry while on student exchange in the Saitama region, close to Tokyo. As a 15 year old active boy, I required a lot of calories to make it through the day. The school cafeteria served up katsu curry as an option everyday and it soon became my favorite Japanese comfort food.

The meat of the dish is tonkatsu (the ton means pork, katsu is the style of batter), which is thin to medium thickness pork fillets, breaded and deep fried. There are a range of dishes made with tonkatsu, and even a tonkatsu sauce, which is not used in katsu curry, but is often found on tonkatsu along with shredded cabbage as a garnish.

The aforementioned fried pork is laid upon a bed of rice and then covered in a mild Japanese curry (more closely related in flavor to an English beef stew then any Western concept of curry). The typical garnish is a bright red pickled ginger, julienned. This may be placed on the curry when served or offered as a condiment at your table.

Karaage

For those trying to avoid too much cholesterol in their diets, be warned, these recipes may not suit you. Again, as a 15 year old boy and even now, I still think karaage is one of the easiest Japanese foods to eat as a Westerner.

One could easily assume karaage is just fried chicken, as done in many other countries. While similar, there are some subtle differences. One point to note is that while karaage is most often made with Chicken, it is not always the case. You may be served gobo karaage which is the same batter, but used to fry burdock root. A difference from common fried chicken you may find in the United States of America, is that the meat is first marinated in sauces such as soy combined with garlic or ginger. After marinating either for an hour or overnight, the main ingredient is then lightly covered in a flour or starch and fried in oil. Many cooks will double or triple-fry the karaage, with a resting period of 15 minutes between fries.

The resulting food is always delicious and while Japanese enjoy covering karaage in mayonnaise before eating, to me, that feels wrong, so plain karaage or with a little Frank’s Hot Sauce is the perfect pseudo-Western food to be found all over Japan.

Traditional Japanese Recipe

This may signify a huge area of japan dishes consists of these foodstuffs whose ingredients and recipe are actually brought in from other societies, nevertheless, which may have subsequently been attempted and put together by japan themselves.

With conventional Japanese recipe, there’s no such issue being an in-between. Japanese recipe can be an awesome taste. And it will have when you’ll be susceptible to consider that you will be eating raw food! However, regardless of the distastefulness from the scenario, there may be grounds why conventional Japanese recipe is regarded as being the best.

The Diet regime of Japan People

A steaming hot bowl of rice is incorporated into the majority of Japanese dish containers and in many cases the inside food are offered together with rice, such as rice desserts and also ‘Mochi’ to standard bowls of rice, Japanese merely enjoy the rice!

In addition to rice, nearly all foods end which has a round of teas – exotic towards the core! A regular Japanese breakfast every day would consist of miso soup, steamed rice as well as many different other dishes. When it comes to lunch, typical can be containers of rice as well as noodles. Aside from rice, food from the ocean can be very well liked in Japan. The Japanese eating fish or crustaceans is unequalled from seaweed to fish cakes. Conventional Japanese food ingredients used are soy, miso, ginger, wasabi, mushrooms, rice vinegar, beans, noodles, as well as Mirin.

However, in addition to the rich and bizarre fare, there is also the modest dish of rice as well as the simplicity from the traditional Japanese rural cuisine.

With regards to distinctive taste and presentation, there’s hardly any other food which could go with the standard Japanese food. Whoever believes that uncooked food could taste so awesome? Like you who’ve not even researched and ended up to discover the excitement of the regular Japanese recipe, this short article should help convince you.

The Best Quality of Japanese Cooking

In this modern era, there are many kinds food that you may find in the restaurant. If you want to be healthy it is better for you to find healthy food. Japanese food is also become one of the most popular food which contain a lot of healthy materials. Sometimes, Japanese food may cost very expensive. If it is happen, it will be great for you to find Japanese cooking and you can cook your own food. There are many web pages which will gives you the right information about Japanese recipe. If you are interested with this food, you just need to cook it by yourself.

Japanese cooking has been popular since long time ago. This is known as the combine of the staple food such as rice or noodles with soup and there are many kinds of dishes which are made from meat, tofu, fish, or vegetable. The dishes will make the flavor of the dishes more delicious. Besides that, Japanese food is usually flavored with miso, dashi, and also soy sauce which are low in fat and also have high salt contain.

Standard Japanese cooking is usually consisting of okazu which will be accompanied with a bowl of Japanese rice, a bowl of soup, and also a bowl of tsukemono. This is become the standard okazu that you may find. There are various cooking techniques that you may find to make this food such as raw, grilled, steamed, simmered, dressed, deep-fried, or also vinegar. You may easily find this recipe in the Japanese recipe food.

Delicious Japanese Oden Recipe That Will Keep You Warm In Winter

There is a vast variety of dishes that Japanese cuisine offers. There are also many regional specialties. Having lived in Japan for many years taught me which dishes are best for summer and which are best for winter. I remember the apartment that I rented when I first came to Japan. It was just below the mountain and just beside a stream. The view was awesome but it was terribly cold in winter. The apartment lacked proper insulation unlike the apartments that we got at home. To help me survive the cold winter nights, I had to dress up like an Santa Clause and eat lots of oden.

So what is oden? Oden is a popular Japanese pot dish in which is simmered slowly in dashi (flavoring) or in a sauce based in soy sauce. It is usually prepared in a big ceramic pot called “donabe” or a big aluminum pot called “onabe”. Oden ranks high and is a favorite of many Japanese families. There are many numbers of oden recipes and here is one.

Looking for the right ingredients is not easy if you do not have access to a Japanese grocery or store nearby. I was able to find some ingredients being sold online. Most of the ingredients are difficult to make from scratch and can be time consuming to prepare so I just buy them at a nearby Japanese grocery or buy them online.

Oden Recipe (for four)

Ingredients:

– One big radish

– Three carrots

– Three medium size potatoes

– Five boiled eggs (peeled or egg shell removed)

– Two blocks of “konyaku”

– Five fish cake blocks or “chikuwa”

– Three block of soft tofu

– Five slices of “atsuage” (deep fried tofu)

– Your choice of dashi flavoring (flavor broths) or soy sauce

– Three tablespoons of Japanese rice wine or “sake”

-Two tablespoons of sugar or “mirin”

Preparation:

– Peel the radish and slice it into thick rounds

– Peel potatoes and cut in half

– Peel and cut carrots into big pieces

– In a big pot, add all the ingredients listed above.

– Add fish cake and atsuage inside the pot.

– Add the dashi or flavoring, Japanese rice wine and sugar

– Add the eggs and the soft tofu

– Bring the pot to boil and add a bit of water and “dashi” when the level of the soup goes down.

– Reduce heat and its done

I hope this delicious oden recipe will keep you warm in winter somehow.